After reading this you'll probably never want to eat genetically modified food again

Discussion in 'Current Events' started by MindWars, May 25, 2019.

  1. MindWars
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    MindWars Platinum Member

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    After Reading This, You'll Probably Never Want To Eat Genetically-Modified Food Again
    Every single day, most Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences. Most of us simply assume that the federal government would never allow us to eat GMOs if they were not safe. Unfortunately, it appears that the federal government has completely failed us. The material that I am about to share with you is deeply disturbing, and after reading this article there is a very good chance that you will never want to eat genetically-modified food ever again. But at this point it is almost impossible to completely avoid GMOs, because they are in almost everything. Unless they are specifically designated “organic”, most corn, soy, canola and sugar beets grown in America today have been genetically modified, and almost all packaged foods contain ingredients derived from at least one of those sources.
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    If half these idiots ever realized what it is they really eat they wouldn't eat a dam thing. But, since we have so many dumbed down in society there is a few groups of different thoughts because GMO isn't pretty but big bucks will make sure their morons think it's all fake information nso they keep eating away ........

    Oh if you only knew, or worse yet had a brain to tell the difference between logic , common sense etc.

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  2. Aletheia4u
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    Aletheia4u Silver Member

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  3. fncceo
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    fncceo Gold Member

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    Every single thing human beings have eaten in the past 10,000 years has been genetically modified through special selection.

    Every seen any of these in the wild?

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  4. Aletheia4u
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    Aletheia4u Silver Member

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    GMO"s are not done either by natural or artificial selection. It is only can be created by humans, but not by nature. You can graft any being of it kind through artificial and natural selection. But GMO's that it takes a human to insert the genes into another link. But to make the gene to be accepted. They have to insert another gene from a bacteria or virus, the gene that lowers the immune system, so that the link have to accept the invading gene. But that bacteria gene have to stay active as long as the plant live. Or else, if it doesn't? The plant's defense system will be fighting the invader DNA, which the plant will be having an autoimmune disease. Attacking itself. But if the bacteria genes stays active? So then that means while inside of us. It will start lowering our defenses or immunity. Making us vulnerable to anything. Like a person that never had asthma, will start having asthmatic attacks because his immune system is unable to fight off the toxins or bacteria that is in the air. That it is why that there has been an increase of skin diseases because of their immune system is unable to fight off all of bacteria and parasites that is floating around.

     
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  5. fncceo
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    fncceo Gold Member

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    When you eat something ... you don't adopt the DNA of the food you eat... have you ever seen this happen to someone who eats a lot of tuna?

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  6. Aletheia4u
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    Aletheia4u Silver Member

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    Using Cocaine While Breastfeeding | Drug Abuse & Addiction

    Drug-resistant gene goes from pig farms to patients worldwide

    https://uamshealth.com/healthlibrary2/medicalmyths/medicalmythscarrots/
     
  7. Admiral Rockwell Tory
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    Apparently you have no clue as to what "organic" means. There is no way to prevent say GMO corn from cross-pollinating with "organic" corn. If that were the definition, there would be no such thing as "organic".

    "Organic food is the product of a farming system which avoids the use of man-made fertilisers, pesticides; growth regulators and livestock feed additives. Irradiation and the use of genetically modified organisms (GMOs) or products produced from or by GMOs are generally prohibited by organic legislation."

    Just because they don't use GMO doesn't mean the end product is GMO free. As per usual, the media feeds on your ignorance to feed you a steady diet of bullshit to separate you from your wallet.
     
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  8. fncceo
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    fncceo Gold Member

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    You believe that humans pass DNA through breast milk?

    I have some information for you ...

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  9. Aletheia4u
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    Aletheia4u Silver Member

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    A couple that are happy together, always exchanging bodily fluids. And in the Bible that it says if you exchanges bodily fluids with a prostitute, that you'll become one with her.


    While you may be familiar with the old saying, “opposites attract,” in reality, what the heart wants is someone who resembles its owner – and that resemblance increases the longer two lovebirds stay together.

    University of Michigan psychologist Robert Zajonc conducted an experiment to test this phenomenon. He analyzed photographs of couples taken when they were newlyweds and photographs of the same couples taken 25 years later.

    The results showed that the couples had grown to look more like each other over time. And, the happier that the couple said they were, the more likely they were to have increased in their physical similarity.

    https://www.livescience.com/8384-couples-start.html
     
  10. Wuwei
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    In the mid 1900's radiation was used to generate a scatter-shot of millions of mutations. Those successful irradiated GMO mutations are many of the fruits and vegetables we have been eating for decades. Genetic modification is not new.

    What is new is the scare tactics and Crispr.

    Crispr gene editing used today does the same thing in a much quicker and more controlled way than radiation.

    Delicious mutant foods: Mutagenesis and the genetic modification controversy | Genetic Literacy Project
    ... Ruby Red grapefruits, along with 3,000 other crop varieties consumed by millions every day, were actually created through mutation breeding, also known as mutagenesis. Plants were exposed to atomic radiation, thousands of genes scrambled in laboratory experiments that took years.

    In the last 60 years, mutation breeding has produced a sizable fraction of the world’s crops. Varieties of wheat, including almost all of the most popular varieties used to make top-grade Italian pasta, vegetables, fruit, rice, herbs and cotton have been altered or enhanced with gamma rays, and often separately or additionally soaked in toxic chemicals, in the hopes of producing new desirable, traits. Now these varieties are marketed as conventional and organic foods, and are unlabeled....

    .
     
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