Discussion in 'Food & Wine' started by Missourian, Oct 21, 2017.
Tastes like chicken
I'm the same way with meat.The bun should be on the side.
Got to give them credit for trying. See juniper berries is a key ingredient in sauerbraten. Many German and Italian recipes.
Expand your horizons...https://www.amazon.com/At-Home-Short-History-Private/dp/0767919394
Farm raised...it was that gamey taste that was mostly missing...or the peppercorn was covering. It wasn't bad...just tasted a lot more like beef than I was expecting.
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