I look at it like this. Cooking is my thing whether inside or out. It being my main hobby I put everything I can into it and strive for perfection. I've spent four days just making a Demi-Glace. I have two 15 lb bone in prime ribeyes that come out tomorrow after dry aging for forty days and a brisket that will finish at sixty days. I enjoy the whole process and I'm always looking to outdo myself. Some people are passionate about golf,i'm passionate about cooking.