Best breakfast in a while

Discussion in 'Food & Wine' started by miketx, Jun 15, 2019.

  1. miketx
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    miketx Diamond Member

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    Last night I started a crock pot with pinto beans after rinsing and soaking them for close to 2 hours. This morning I baked two pans of cornbread and when it was done cut me a big piece lathered in butter and put a smaller piece in a bowl and covered it with beans and bean juice. That stuff was good!

    Corn bread
    2 cups flour
    2 cups corn meal
    1/2 cup sugar
    8 tsp baking powder
    1.5 tsp salt
    2 cups milk
    1/2 cup oil

    Mix dry ingredients, add wet ingredients. Mix until blended.
    Turn into two greased cake pans
    Cook at 425 degrees for 20 - 25 minutes
     
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    Last edited: Jun 15, 2019
  2. OldLady
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    OldLady Diamond Member

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    Sometime instead of pintos, bake up a crock of Marafax, Jacobs Cattle, King of the Early, or Yellow Eye.
    THEN you've got something worth spreading on your cornbread.
     
  3. danielpalos
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    danielpalos BANNED

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    chili beans and a hard fried egg could be on the menu.
     
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  4. JoeMoma
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    JoeMoma Gold Member

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  5. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Try that same recipe in a greased preheated cast iron skillet.
    You'll thank me.
     
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  6. miketx
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    miketx Diamond Member

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    One question though:

    If I use Betty Botters bitter butter
    It would make my batter bitter.
    But a bit of better butter,
    That would make my batter better. Right?
     
  7. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Absolutely.
     
  8. miketx
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    miketx Diamond Member

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    Thank you.
     
  9. Moonglow
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    Moonglow Diamond Member

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    Taint' no good without fried taters and jalapenos in the cornbread, and don't forget da ketchup and raw onion slices...and cooked spinach with apple cider vinegar..
     
  10. miketx
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    miketx Diamond Member

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    I wanted plain CB with beans.
     
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