Chicken washed in chlorine ?

Discussion in 'Food & Wine' started by Tommy Tainant, Aug 7, 2017.

  1. Tommy Tainant
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    Tommy Tainant Gold Member

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    Eggs are big news over here. They have had to take 700000 off sale for some reason.
     
  2. iamwhatiseem
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    iamwhatiseem Gold Member

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    Oh mercy...try this.
    Take a couple bone-in breast, hopefully from a butcher....take a large bowl with a good Tablespoon of salt, dash of black pepper. Place the chicken in the bowl for at least 45 minutes, no need to refrigerate...in fact don't, it makes the meat too cold before cooking.
    Rinse the chicken off to remove excess salt.
    Preheat oven to 425.
    take some olive oil, salt/pepper/herbs of your choice and by hand smother the chicken with it.
    Bake for 13 minutes, turn the heat down to 350 and reset timer for 20 minutes. Check temperature with a digital thermometer, cook a few minutes more if necessary.
    This will be the juiciest chicken you have ever had.
    It's all do to the brine.
     
  3. irosie91
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    irosie91 Diamond Member

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    where is "here"?
     
  4. Tommy Tainant
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    Tommy Tainant Gold Member

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    [​IMG]

    Yeah but..............................
     
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  5. irosie91
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    irosie91 Diamond Member

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    you also made it kosher. ------assuming it was slaughtered correctly and you did not SLATHER
    it with butter--------OH!!! you used olive oil--------good gentile!!!!!!!
     
  6. Vastator
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    Vastator Gold Member

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    If you don't like chlorine in your chicken; your better steer clear of those "baby carrots" parents love to stuff in their children's faces, as a "healthy" alternative...
     
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    Last edited: Aug 11, 2017
  7. iamwhatiseem
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    iamwhatiseem Gold Member

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    uh..no...not Jewish...
     
  8. koshergrl
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    koshergrl Diamond Member

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    Canning kills everything.
     
  9. irosie91
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    irosie91 Diamond Member

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    I AM AS I AM-------or i am what i seem. ------for the record I put some sugar in the brine, too----
    and bay leaves----and whatevah and cook it-----then cool it----then fridge it for a few hours
     
  10. irosie91
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    irosie91 Diamond Member

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    some foods-----those that are basic rather than acidic, can harbor BOTULISM spores that
    can grow IN THE CAN---------oy.........
     

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