Classic S.O.S. White Gravy Roast Beef Chips and Toast

Discussion in 'Food & Wine' started by yiostheoy, May 13, 2017.

  1. ricechickie
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    ricechickie Gold Member

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    Practically the same recipe. But there's something about a little real maple syrup.
     
  2. drifter
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    drifter Platinum Member

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    Hawaiian baked beans are so good!
     
  3. ricechickie
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    ricechickie Gold Member

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    I don't think I've ever had them. Recipe?
     
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  4. drifter
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    drifter Platinum Member

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    I don't have my relative's recipe handy so this will have to do. I think she has green peppers in her recipe though and this one uses green onion.


    Baked Beans with Pineapple and Bacon
    Serves 8 to 10
    1 pound (about 2 1/4 cups) dried navy beans or Great Northern Beans
    1/4 cup dark brown sugar
    1/4 cup molasses
    2 1/2 teaspoons dry mustard
    1 teaspoon salt
    1 15-oz can diced tomatoes
    1 cup crushed pineapple (canned in juice or fresh)
    1 bunch green onions, sliced into 1/2-inch pieces
    8 thick slices smoked bacon

    Rinse the beans and soak them in 6 cups of water overnight or at least 6 hours.*

    Preheat the oven to 325°F.

    Add beans with their soaking liquid to the pot. Combine the brown sugar, molasses, mustard, and salt, and pour the mixture over the beans. Add the tomatoes, pineapple, and all but 1/2 cup of the green onions. Stir the pot to combine the ingredients. Lay the bacon strips across the top of the beans.

    Cover the pot and bake about 5 hours, until the beans are tender but not falling apart and mushy. Uncover during the last 30 minutes of cooking to allow the bacon to crisp.

    Serve in bowls topped with a few pinches of sliced green onion.

    *Bean Soaking Shortcut: For shorter soaking time, put the beans in their pot, cover with 6 cups water, bring to a rapid boil and cook on high for 2 minutes. Remove from the pot from the heat, cover it, and let it stand 1 hour before adding the mustard mixture and following the above directions.

    Family Recipe: Baked Beans with Pineapple and Bacon
     
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  5. Geaux4it
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    Geaux4it Intensity Factor 4-Fold

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    When I was in the service, SOS helped me get thru many a hangovers

    -Geau
     
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  6. drifter
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    drifter Platinum Member

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    I think Koshergrl's would be great place to have munchies and eat.
     
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  7. koshergrl
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    koshergrl Diamond Member

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    yeah sometimes it sure is...

    I'm going to visit my niece in Yakima in a week or two, she has a new house and a pool and we're going to spend a few days soaking up some sun before I send the kids on their summer ways...

    I'm going to be cooking a crapload...I'll cook, then hang out at teh pool, then cook some more, then probably watch movies..then cook more.

    We're going to have eggs benedict...I have been wanting to make some for a while...

    And I'm going to do some barbecue, I don't know what yet. I think I'll go ahead and smoke a butt and we'll have pulled pork sammiches and homemade coleslaw...

    What should I make for desserts?

    Tres leche? Mmm..yes.

    and strawberries and cream
    and root beer and coke floats on demand

    twice baked potatoes at least once...with bacon
    a big potato salad
    baked beans

    steaks, burgers and shrimps
    I should make green stuff but nobody will eat it. Still it looks pretty
    tomatoes
     
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  8. koshergrl
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    koshergrl Diamond Member

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    Oh and I want to make homemade philly cheesesteak!
     
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  9. drifter
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    drifter Platinum Member

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    Everyone the Partys at Koshergrl's food, pool and sun too.
     
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  10. Geaux4it
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    Key Lime Pie or Banana Pudding

    -Geaux
     
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