Actually a comforting meal using slow cooker/pressure cooker stringed beef is when I make wide yolkless noodles and put some seasoned stringed beef with ketchup and Baby Rays barbeque sauce mixed in and top with colby cheddar blend grated cheese and bake it. The tang of the sauce and cheese and textures on the noodles just goes so well together. It also works well over rice that way. Of course with rice and cheese & stringed beef you are just a tortilla shell and salsa (or taco bell sauce packet) away from a beef burrito or fry it for beef chimichanga with a swipe of refried bean paste in the tortilla. You can even make a stringed beef with mayo hoagie like you would a philly steak hoagie. You can get a lot of various meals out of a roast or london broil in the slow cooker. Forgot to say: The Ramen in the tray I sometimes add crunched peanuts like Thai style.