Discussion in 'Food & Wine' started by JustAnotherNut, May 6, 2017.
I love omelette
Going to have to try this....
I likes muh eggs. Most times I kill 'em before I cook 'em.
Sunny side up is my favorite way.
I like my eggs like i like my women; sometimes over easy, sometimes over hard.
I like 'em any way except dropped on the floor.
That looks about as disgusting as the 'Thing'....and no that is not an invitation to post it either. UGH
It does look interesting and reminds me of 'Egg in a basket' where you cut a hole in the middle of a slice of bread, butter both sides,put in fry pan, then crack an egg into the hole. Fry both sides.......I used to do that as a kid, it was tasty & fun.
I want to check out the texture and taste of the whites mainly.
Do they taste like regular egg whites or does the texture change it in anyway?
I don't know, I've never tried 'Clouds'.......but my first thought was Meringue and I'd guess it would taste like it. IDK
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